TASTING · SENSORY PROFILE
Complex, round, and very well-balanced
Intense green leaf aromas with notes of tomato plant, green almond, and banana peel. It starts sweet on the palate, while also showing its character with medium bitterness and pungency, and remains fresh thanks to the aftertaste of green nuts and arugula.
AS A FINISHER
The touch that transforms the dish
Carpaccios, tartares, and ceviches. Their complex structure elevates any cold dish, adding depth and unique nuances.
IN HAUTE CUISINE
For emulsifying sauces with texture
Haute cuisine sauces, foams, and emulsions. It adds body, creaminess, and an aromatic profile that few oils can offer.
DARE TO TRY SOMETHING SWEET
On cocoa or vanilla ice cream
A thread of 370+ on pure cacao or vanilla ice cream with salt flakes enhances the nuances and creaminess. Unexpected and memorable.
