Gastronomy · Sensory excellence
Tasting 370
Two personalities. Two distinct sensory characters. One origin. Discover how they smell, how they taste, and how they transform every dish and every moment.
Complex, round, and very well-balanced
Intense aromas of green leaf with notes of tomato plant, green almond, and banana peel. On the palate, it enters sweet, while also showing its character with a medium bitterness and pungency. Aftertaste of green nuts and arugula.
AS A FINISHER
The touch that transforms the dish
Carpaccios, tartares, and ceviches. Their complex structure elevates any cold dish, adding depth and unique nuances.
IN HAUTE CUISINE
For emulsifying sauces with texture
Haute cuisine sauces, foams, and emulsions. It adds body, creaminess, and an aromatic profile that few oils can offer.
DARE TO TRY SOMETHING SWEET
On cocoa or vanilla ice cream
A 370+ thread about pure cocoa or vanilla ice cream with salt flakes enhances the nuances and creaminess. Unexpected and memorable.
Fruity, friendly and delicate
Ripe notes of red tomato, fig tree and fennel with green hints of lettuce stem. Sweet on the palate, with light and very delicate bitterness and spice. Its aftertaste reminds us of lettuce stem and tomato.
SLOW COOKING
Respect the product, elevate the dish
Slow-cooked, traditional stews. Their stability and gentle character are perfect for long cooking techniques.
EVERYDAY OIL
The conscious luxury of every morning
Use a good EVOO daily, without fear and generously. For dressing, for cooking, for enjoying without a special occasion.
SIMPLE PLEASURE
A good sourdough bread
Sometimes the most honest pleasure is the simplest. A 370-thread count sourdough bread, crispy and warm. Nothing else needed.